Our Story

We are in our sixth year as a locally owned restaurant and specialty retailer. Everything (99.2%) is made in house. We are a scratch kitchen serving up Southern comfort soul food and upscale chef-inspired dishes. We also make delicious and tasty baked goods, desserts and chocolates. We started as a dessert shoppe and lunch spot and have expanded to breakfast, brunch and chef dinners for private events and special nights. We have a very loyal following and new people we are excited to get to know.

 Many of our breads, including our well-known cinnamon rolls and yeast rolls, are made here. A few of our breads are made by a Nashville bakery and all from scratch.  We are always happy to take custom orders, including cookies, cakes, pies and other desserts such as our yummy banana pudding. We make all types of pies and cakes or cupcakes, etc. We also take orders for sides, full meals and, of course, holiday goodies and accompaniments.